Category: Flu Virus

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Avian flu infects another commercial poultry farm in Michigan – MLive.com

April 17, 2024

As Michigan grapples with the bird flu spreading to cows, it has infected another commercial poultry farm.

The Michigan Department of Agriculture and Rural Development announced Tuesday, April 16 the highly pathogenic avian influenza was detected at a commercial facility in Newaygo County. This is the seventh time the deadly flu has infected a commercial farm in Michigan, coming two weeks after it struck Herbrucks Poultry Ranch, the states largest egg producer headquartered in Ionia County.

And in recent weeks, avian flu was found in four commercial dairy herds throughout Michigan.

Biosecurity remains the best tool available to combat HPAI, and we continue to encourage producers of all sizes to enhance their biosecurity measures to reduce the risk of introducing this disease to their farm, said Michigan Department of Agriculture and Rural Development Director Tim Boring. MDARD is addressing this outbreak from every angle, including working to help mitigate the economic impacts on local communities.

Related: Bird flu spreads to 3 more Michigan commercial dairy farms

The state did not disclose the name of the Newaygo County farm or the number of birds affected.

The avian influenza is highly contagious and spreads easily through wild birds, contact with infected poultry, equipment or on the clothes and shoes of farmers. Its particularly deadly for chickens, carrying a 90% to 100% mortality rate. Farms with one infected bird are required by the U.S. Department of Agriculture to depopulate, or kill, their entire flock.

Related: A chicken started gasping for air. Three days later, more than 60 birds were dead.

More than 88 million birds in the United States have died since the flu started spreading in February 2022.

In Michigan, federal data shows roughly 4 million birds were killed at an Ionia County facility this month. Another 118,000 died after the flu was detected three times at Muskegon County turkey farms last year.

Avian flu only recently started to infect to cows after U.S. Department of Agriculture reported the first cases in Texas and Kansas on March 25. It has since been detected in herds across eight states including Michigan at commercial dairy farms in Montcalm, Ionia, Isabella, Montcalm and Ottawa counties.

Infected cattle do not need to be depopulated and will recover within seven to 10 days.

Related: A deadly bird flu raised egg prices. Michigan farms vigilantly protect flocks.

The state is urging farms to tighten their biosecurity measures to keep the flu from spreading. This includes keeping birds inside or a fully enclosed outdoor area, washing hands frequently and disinfecting all equipment, boots and other gear when moving between coops.

As wild birds continue to migrate and the outside temperatures remain cool and temperate, conditions are ideal for the virus to spread, said State Veterinarian Nora Wineland. This is why it is so vital for producers to assess the risks on their premises and tighten protocols. Protecting animal health is of the utmost importance.

Health officials say the risk of humans getting sick from the avian flu remains low, and no infected animals or products will enter the food supply chain.

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Avian flu infects another commercial poultry farm in Michigan - MLive.com

Bird flu in cows demands vigilance, not panic – The Japan Times

April 17, 2024

The bird flu keeps catching the world off guard by finding new ways to spread this time finding an unexpected host in cows.

As of April 4, the virus had been confirmed in more than a dozen herds across six states, with Kansas, Idaho, Michigan, New Mexico, Ohio and Texas all reporting infected cows. An infected dairy farm worker in Texas is just the second person in the U.S. to have ever contracted bird flu.

By now, the public could be getting worried. Bird flu in our dairy supply? A human infection? The situation needs careful monitoring and coordination between agencies to ensure the spread is contained. It is also a reminder that viruses excel at catching us by surprise and we must remain vigilant when they start to do new and surprising things.

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Bird flu in cows demands vigilance, not panic - The Japan Times

The Rising Threat of H5N1 Bird Flu in the US – The New York Academy of Sciences

April 17, 2024

Blog Article

Published April 16, 2024

By Syra Madad, D.H.Sc., M.Sc., MCP, CHEP and Jason Kindrachuk, PhD

Avian influenza H5N1, commonly known as bird flu, is a viral infection that affects both domestic and wild birds, along with a wide array of other animals. First identified in 1996, H5N1 has recently re-emerged in a significant panzootic form, specifically clade 2.3.4.4.b, impacting a broad spectrum of wildlife and domestic animals, including more than 200 mammal species.

Concerningly, this has included confirmed infections among numerous species not previously known to be susceptible to H5N1, including marine mammals, as well as in agricultural mammalian species such as cattle and goats. The rapid geographic expansion to all continents except Australia is also concerning. This notable spread across species is particularly alarming due to the potential for severe illness and death in humans as well as economic and food security impacts. This includes both within the agriculture industry as well as among communities reliant on wild game as a food source.

In March, the CDC confirmed a human case of HPAI A(H5N1) in Texas, related to contact with infected dairy cattle, marking the first recorded instance of probable mammal-to-human transmission in the U.S., and the second human case since 2022. Although human infections are rare and no sustained human-to-human transmission has been reported in the U.S., this event underlines the real risk H5N1 poses to individuals in close proximity to infected animals or contaminated environments.

Of note, a single mutation previously found to be associated with adaptation to mammalian hosts was identified within the viral genome sequence isolated from the recent U.S. case (PB2 E627K). However, while this demonstrates the need for continued surveillance and analysis of H5N1 genome sequences, there is no current evidence suggestive of altered human-to-human transmission for the virus or increased antiviral resistance. The CDC currently deems the risk to the broader U.S. populace as low; nevertheless, people with unprotected, extended exposure to infected birds or animals, or to contaminated areas, are at an elevated risk of contracting the virus.

The table below outlines recommended preventive measures for both the general public and those at heightened risk due to their work or recreational activities, aiming to reduce the likelihood of H5N1 infection.

Syra Madad, D.H.Sc., M.Sc., MCP, CHEP is an internationally renowned epidemiologist in special pathogens preparedness and response, biosecurity advisor and science communicator. She serves as the Senior Director of the System-wide Special Pathogens Program at NYC Health + Hospitals, the U.S.s largest municipal healthcare delivery system. Dr. Madad is a fellow at Harvard Universitys Belfer Center for Science and International Affairs where she leads the Women in STEM and Diversity in STEM series; shes Core Faculty at the National Emerging Special Pathogens Training and Education Center (NETEC), and affiliate faculty at Boston Universitys Center on Emerging Infectious Diseases.

Her work focuses on the prevention, preparedness, response, and recovery from infectious disease outbreaks with an emphasis on healthcare and public health biopreparedness. She is known for her innovative strategies, which integrate emergency management principles with epidemiological methods, contributing significantly to the development of robust healthcare systems that can respond to emerging disease threats. You can follow her on X (twitter) and Instagram: @syramadad

Read more from Dr. Madad on the Academy blog: The COVID-19 Pandemic at Year Four: The Imperative for Global Health Solidarity

Jason Kindrachuk, PhD is an Associate Professor, Canada Research Chair, Department of Medical Microbiology & Infectious Diseases, University of Manitoba, Winnipeg, MB, Canada

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The Rising Threat of H5N1 Bird Flu in the US - The New York Academy of Sciences

More states are finding bird flu in cattle. This is what scientists are watching for – WPR

April 17, 2024

Updated April 11, 2024 at 4:14 PM ET

The outbreak of bird flu in dairy cattle is still unfolding.

Both North Carolina and South Dakota have detected the virus in dairy herds, bringing the total number of states affected to eight.

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The unlikely spread among cattle and one dairy worker has scientists looking through the data to better understand this spillover. They say the risk to humans hinges on whether the virus can evolve in key ways to better infect mammals.

So far, theres some reassuring news: At a recent meeting, scientists from the U.S. Department of Agriculture said the virus is not presenting like a respiratory illness in cattle meaning the animals dont appear to be shedding large amounts of virus from their nose or mouths.

Instead, federal health officials investigating the outbreak suspect some form of mechanical transmission is responsible for spreading the virus within the herd. This may be happening during the process of milking the cows, a theory supported by the fact that high concentrations of virus are being found in the milk.

The samples collected from infected animals and shared publicly do not suggest the virus has undergone radical changes that would be cause for alarm.

But there are certain signs of trouble in the genome of the virus that scientists are looking out for as it finds a way into more mammals.

We really need to keep on top of this, because I think we are at a bit of a precipice where something interesting or unfortunate could happen, says Michelle Wille, a senior research fellow at the Center for Pathogen Genomics at the University of Melbourne.

Genetic sequencing of the virus in the Texas dairy worker showed it had undergone a mutation in a gene, PB2, that commonly gets affected when the virus infects mammals.

This is a clue that the virus is evolving to better replicate inside a mammal, but its not sufficient to make the virus transmit more easily between humans, says Nichola Hill, a disease ecologist at the University of Massachusetts Boston.

Sometimes we see these early markers of adaptation, she says, It needs a handful [of markers] coordinated across multiple different gene segments for it to really be this breakthrough and the next pandemic.

And it would need to become better at transmitting through the air, like the seasonal influenza viruses that humans tend to catch. Currently most cases of bird flu in people are linked to direct contact with an infected animal, oftentime when a chicken is being slaughtered, says David Swayne, a poultry veterinarian who used to work for the USDA.

It takes a very, very high dose, he says, Its probably not just exposure to infected poultry its exposure to processes that aerosolized the virus.

But the fear is that could change as the virus spends more time in mammals:

Specifically, the protein that the virus uses to bind to cells could evolve to lock onto the receptors in the upper respiratory tract of humans. This would allow it to easily gain access and churn out copies of itself.

Thats considered basically a main barrier that prevents this from becoming a virus that could spread efficiently between people, says Darwyn Kobasa, head of high containment respiratory viruses at Canadas National Microbiology Laboratory.

When the virus has spilled into mammals, scientists have not seen a lot of evolution in this function over the last few years, says Anice Lowen, a professor of microbiology and immunology at Emory University.

Lowen says previous research has shown the protein on the virus would not only need to recognize the human receptors in our upper airways but also become more stable, presumably so it doesnt fall apart during transmission through the air.

These two changes plus mutations in the PB2 gene to support replication would all need to come together to support efficient spread in mammals, she says. Of course, she adds, theres potentially other factors that we dont yet understand.

There are still big questions about exactly how bird flu plays out in cattle, since its only now being followed closely. There certainly are many mutations that occurred with this jump from wild birds into cattle and we dont necessarily understand what they mean, says Hill.

With millions of birds infected all over the globe, its likely that many mammals are being infected through consuming dead birds or being exposed to feces.

Wille says the virus may have been introduced into dairy cattle in a similar way, perhaps infected birds somehow got into their feed.

Its not that hard to imagine that we have a sort of contaminated feed situation, she says

But this kind of reasoning may not fully explain mass infection events in some mammals, including unprecedented die-offs of seals and sea lions in South America and an outbreak on a mink farm in Spain.

Its still not clear whats driving transmission in those instances, maybe animals were spreading it to each other, says Wille.

Experiments done in labs offer some clues. They have shown mammals can pass on this version of H5N1, and even offer some preliminary evidence suggesting limited airborne transmission.

In one recent study, scientists at the Centers for Disease Control and Prevention analyzed how an isolate of the virus taken from a severe human case in Chile spread among ferrets.

They found that variant had a high capacity to cause fatal disease among the animals and that it showed enhanced ability to replicate in human cells cultured in the lab, but did not exhibit productive transmission in respiratory droplets or via contaminated surfaces when tested in animals.

A separate study by scientists at Canadas National Microbiology Laboratory infected ferrets in the lab with samples of the virus collected from wild animals.

Those experiments found a particular version of the virus, taken from a hawk, could transmit very rapidly from ferret to ferret through direct contact and cause lethal infection in the originally uninfected animals, says Kobasa, senior author of the study which has not yet been published.

They also found evidence the virus had spread through the air between ferrets in different cages, but they didnt see severe illness in the animals who were infected in this way. Its possible there wasnt enough virus being transmitted to overcome the immune barriers that would prevent infection, he says.

The results are very preliminary and what happens under controlled lab conditions isnt necessarily indicative of what can happen in the wild, he says. We certainly dont see any changes that would suggest that theres any way to support efficient airborne transmission.

While helpful, Lowen says experiments on ferrets need to be interpreted with caution, especially in the context of humans.

She says overall theres still very limited evidence for transmission through the air: The fact that ferrets transmit pretty consistently in contact exposure is a bit concerning, but these results dont throw up a lot of red flags for me.

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More states are finding bird flu in cattle. This is what scientists are watching for - WPR

Person contracts bird flu from Texas dairy cows infected with the virus – San Antonio Current

April 17, 2024

Unsplash / Geronimo Giqueaux

Two Texas dairy farms have been affected by the H5N1 virus so far.

DSHS officials said they believe the human case is linked to recent detections of the virus found this year in two dairy herds in Texas and two in Kansas. The DSHS report didn't specify where in Texas the affected dairy farms are located.

Avian influenza has rarely been transmitted from person to person, so the risk of the virus spreading to the general public is low, officials with state and federal agencies said. However, people in close contact with animals suspected of carrying the virus have a higher risk of infection, they added.

Signs and symptoms of avian influenza infection present much like usual cases of the flu. The symptoms may include fever, chills, sore throat, runny or stuffy nose, fatigue, eye redness and vomiting.

A dairy herd in Montcalm County, Michigan, also tested positive for the virus after receiving infected but asymptomatic cattle transported from an affected farm in Texas. The cattle from Texas exhibited no illness during the point of sale or transit, Michigan Department of Agriculture and Rural Services officials said.

Though initial reports of the virus in cattle indicate it was introduced by wild birds, this new data suggests other pathways to infection.

Transmission between cattle cannot be ruled out, the U.S. Department of Agriculture said.

Prior to this incident, the last case was detected in Colorado in 2022 by a person who tested positive for the virus after contact with infected chickens. Subscribe to SA Current newsletters.

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Person contracts bird flu from Texas dairy cows infected with the virus - San Antonio Current

What to know about the latest bird flu outbreak in the U.S. – Agri-News

April 17, 2024

ATLANTA (AP) A poultry facility in Michigan and egg producer in Texas both recently reported outbreaks of avian flu.

The latest developments on the virus also include infected dairy cows and the first known instance of a human catching bird flu from a mammal.

Although health officials say the risk to the public remains low, there is rising concern, emerging in part from news that the largest producer of fresh eggs in the United States reported an outbreak.

Here are some key things to know about the disease.

What Are Experts Saying?

Dr. Mandy Cohen, the director of the Centers for Disease Control and Prevention, told The Associated Press on April 3 that the agency is taking bird flu seriously, but stressed that the virus has already been well studied.

The fact that it is in cattle now definitely raises our concern level, Cohen said, noting that it means farmworkers who work with cattle and not just those working with birds may need to take precautions.

The good news is that its not a new strain of the virus, Cohen added. This is known to us and weve been studying it, and frankly, weve been preparing for avian flu for 20 years.

What Is Bird Flu?

Some flu viruses mainly affect people, but others chiefly occur in animals. Avian viruses spread naturally in wild aquatic birds like ducks and geese and then to chickens and other domesticated poultry.

The bird flu virus drawing attention today Type A H5N1 was first identified in 1959. Like other viruses, it has evolved over time, spawning newer versions of itself.

Since 2020, the virus has been spreading among more animal species including dogs, cats, skunks, bears and even seals and porpoises in scores of countries.

In the United States, this version of the bird flu has been detected in wild birds in every state, as well as commercial poultry operations and backyard flocks.

Nationwide, tens of millions of chickens have died from the virus or been killed to stop outbreaks from spreading.

Recently, U.S. officials said it had been found in livestock. As of April 2, it had been discovered in dairy herds in five states Idaho, Kansas, Michigan, New Mexico and Texas according to the U.S. Department of Agriculture.

How Often Do People Get Bird Flu?

This bird flu was first identified as a threat to people during a 1997 outbreak in Hong Kong. In the past two decades, nearly 900 people have been diagnosed globally with bird flu and more than 460 people have died, according to the World Health Organization.

There have been only two cases in the United States, and neither were fatal.

In 2022, a prison inmate in a work program caught it while killing infected birds at a poultry farm in Montrose County, Colorado. His only symptom was fatigue, and he recovered.

Earlier this month, Texas health officials announced that a person who had been in contact with cows had been diagnosed with bird flu. Their only reported symptom was eye redness.

What Are The Symptoms Of Bird Flu?

Symptoms are similar to that of other flus, including cough, body aches and fever. Some people dont have noticeable symptoms, but others develop severe, life-threatening pneumonia.

Can It Spread Between People?

The vast majority of infected people have gotten it directly from birds, but scientists are on guard for any sign of spread among people.

There have been a few instances when that apparently happened most recently in 2007 in Asia. In each cluster, it spread within families from a sick person in the home.

U.S. health officials have stressed that the current public health risk is low and that there is no sign that bird flu is spreading person to person.

What Is The Economic Impact?

While its too early to quantify the potential economic impact of a bird flu outbreak, many of these latest developments are concerning, particularly the transmission of the virus from one species to another, said Daren Detwiler, a food safety and policy expert at Northeastern University.

We dont have a magic forcefield, an invisible shield that protects land and water runoff from impacting other species, Detwiler said. There is a concern in terms of how this might impact other markets, the egg market, the beef market.

If the outbreak is not quickly contained, consumers could ultimately see higher prices, and if it continues to spread, some industries could experience reputational strain, possibly affecting the export industry, Detwiler added.

The egg industry already is experiencing some tightening of supply following detections of bird flu late in 2023 and in early January, coupled with the busy Easter season, where Americans typically consume an average of 3 billion eggs, said Marc Dresner, a spokesperson for the American Egg Board.

Still, even with the outbreak in Texas and the nearly 2 million birds that were killed there, Dresner said there are an estimated 310 million egg laying hens in the United States and wholesale egg prices are down about 25% from a February peak.

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What to know about the latest bird flu outbreak in the U.S. - Agri-News

Bird flu confirmed in ducks at two places in Alappuzha – The Hindu

April 17, 2024

After a lull, bird flu outbreak has been confirmed in Alappuzha.

Alappuzha District Animal Husbandry officer Sajeev Kumar K.R. said the presence of the H5N1 subtype of the Influenza A virus has been reported in ducks at Edathua and Cheruthana in Kuttanad region.

Mr. Kumar said that avian flu had affected the birds of three farmers one at Edathua grama panchayat (ward 1) and two at Cheruthana panchayat (ward 3).

Abraham Ouseph at Edathua, who was raising 7,500 ducks, had lost 3,000 birds since April 12. Likewise, Raghunathan Chirayil and Devarajan T., who were raising 2,000 and 15,000 ducks at Cheruthana, lost 238 and 171 birds respectively.

Following the mass death of ducks, the Animal Husbandry Department (AHD) sent samples of the dead birds to the National Institute of High-Security Animal Disease (NIHSAD), Bhopal, for analyses, which tested positive for avian influenza on Tuesday.

District Collector Alex Varghese chaired a meeting to take stock of the situation on Wednesday. AHD Officials said that measures had been initiated to check the spread of the disease.

Culling of birds within the 1-km radius of the hotspots would begin once the Union government issued the notification.

As per the preliminary assessment, as many as 21, 537 birds, mostly ducks, will have to be culled as part of the containment measures. Culling operations will be carried out by rapid response teams. We hope to begin culling on Friday, said an official. The culling and disposal of carcasses will be done as per the standard operating procedure.

Meanwhile, the district administration has issued an order banning the movement of birds to and from within a 1-km radius of the hotspots.

It is the fourth time in three years that avian influenza has been confirmed in the region. In January 2021, avian flu caused by the H5N8 strain of the Influenza A virus was detected in several places in Kuttanad.

Another outbreak of bird flu (H5N1) was confirmed in Thakazhy grama panchayat in December 2021. In October 2022, bird flu (H5N1) was confirmed at Vazhuthanam in Haripad municipality. It later spread to other places with cases being reported till early 2023.

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Bird flu confirmed in ducks at two places in Alappuzha - The Hindu

Avian flu virus detected in more Michigan dairy herds and on another large layer farm – University of Minnesota Twin Cities

April 16, 2024

The Michigan Department of Agriculture and Rural Development (MDARD) recently reported detections of highly pathogenic avian influenza (HPAI) in dairy herds in three more counties, including Ionia, where the virus struck for a second time at a massive layer chicken facility.

In other avian flu developments, Minnesota and New Mexico reported their first outbreaks in commercial poultry operations for 2024.

Michigan reported its first outbreak in dairy cows on March 29, which affected a herd in Montcalm County in the west central part of the state that had recently received cows from an affected facility in Texas.

In an April 12 statement, MDARD said the three additional herds in Michigan are located in three counties: Ionia, Isabella, and Ottawa. Ionia and Isabella counties border Montcalm County. Ottawa County is located on the western border of Michigan's lower peninsula.

Officials didn't specify the suspected source of the virus in the state's three latest detections.

"What is happening with HPAI in Michigan mirrors what is happening in states across the country. This virus does not stop at county or state lines, which is why we must all be on high alert," said Tim Boring, PhD, MDARD's director. "This news is unfortunate and upsetting for our poultry and dairy farming families and communities."

He said experts across the nation continue to assess the situation and are providing insights into the impact of HPAI on affected livestock.

This virus does not stop at county or state lines, which is why we must all be on high alert.

A day before the latest announcement, MDARDstrongly urged producers to tighten all biosecurity measures to reduce the risk of spreading the virus. "This is a virus that can easily be moved unknowingly on everything from farm equipment to shoes to delivery or service vehicles and the list goes on," Boring said.

Earlier this month, the virus struck a large layer facility in Ionia County that housed more than 1.9 million birds, marking Michigan's fourth detection in commercial poultry since 2022.

The latest updates from the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) notes a second outbreak in Ionia County poultry, this time at a commercial table egg processor that has more than 2.1 million birds.

APHIS also reported the first outbreaks in commercial poultry this year for Minnesota and New Mexico. Minnesota's outbreak occurred at a turkey farm housing more than 68,000 birds in Meeker County. In New Mexico, the virus was detected at a commercial hatchery in Roosevelt County that is home to 61,500 birds.

Elsewhere, the virus struck another poultry operation in Kansas, this time in Grant County at a location that has 17,700 birds, according to APHIS. Earlier this year, the virus hit a layer farm and multiple gamebird producers.

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Avian flu virus detected in more Michigan dairy herds and on another large layer farm - University of Minnesota Twin Cities

What’s happening with dairy cows and bird flu? – The Hub at Johns Hopkins

April 16, 2024

By Bloomberg School of Public Health staff report

The H5N1 strain of avian influenzacommonly known as bird fluhas been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms.

But what's sparking concern among scientists and public health officials alike is the recent discovery of the virus in dairy cows and the subsequent infection of a dairy farm employeethe second person in America ever documented to be infected with H5N1. The virus has now spread to 16 herds in six states according to the United States Department of Agriculture, fueling concerns about potential further transmission to humans.

In this Q&A, adapted from the April 8 episode of Public Health On Call, Stephanie Desmon speaks with Meghan Davis, associate professor in the Department of Environmental Health and Engineering, and Andrew Pekosz, professor in the Department of Molecular Microbiology and Immunology, about H5N1's jump between species, what that means for the virus's pandemic potential, and what the appearance of the virus in dairy means for consumers.

Pekosz: This virus has been around for over 20 years. It's been mutating over time, and something happened in the last couple of years to cause an explosion of cases in wild birds. Not surprisingly, that's led to spillover infections in some poultry farms. There's also been an increase in mammals that have been infected, such as skunks, bears, and foxes, presumably from feeding on dead infected birds. And recently, we've seen spillover of this virus into dairy cows.

Cattle have not been reported to be infected with any of the influenza A viruseshuman or animalto date. Anytime this virus enters a new host, we set off some alarm bells in the scientific community to see what's going on.

Pekosz: I expect that over the next few weeks, we're going to be seeing more cases in cows and humans, because humans are in close contact with cows during many dairy processes. Hopefully, this will not be a large outbreak, but we certainly expect to see more cases.

Davis: I am surprised that it's in dairy cows, because when we think about animal models for influenza, we think about mustelids, like ferrets or mink. We have also seen a number of sick farm cats that tested positive. What is most interesting about seeing [H5N1] in dairy is that researchers haven't been focusing on biosecurity and biocontainment for things like avian influenzawhich is typically transmitted from a bird reservoir. Dairy farms are often quite open to the airbirds might spend time in areas where the cows eat, for example.

One of the other things we are seeing is some symptoms of disease in the cows. I've not heard of high mortality yet, but they have been showing fairly nonspecific signs, like not eating or milking well. Most of these tend to be somewhat older cows because adult cows who are lactating are in a different category of susceptibility than young calves. What we don't know yet is if perhaps the virus is in all the populations within the farm, and only some of them are showing symptoms.

Davis: For the average person buying commercial milk, we don't have any evidence that would suggest concern. If you buy pasteurized milk from a commercial dairy processor, the risk is extremely low. Pasteurization, which involves temperature and pressure and time, is designed to inactivate microbes to make the milk safer to consume and to give it longer shelf life. I strongly advise against consuming raw milk products, no matter where you live, because there are other risks, not just avian influenza.

Pekosz: Two things are really important. One is: The virus has gone from the respiratory tract through lots of different organs, through the blood, and made it all the way to the milk. In humans, the influenza virus stays within the respiratory tract. We have seen H5N1 move out of the respiratory tract in other animals, but usually that's associated with a really fast mortality. As soon as the virus leaves the lungs, the animals are so sick that they die. We're seeing a case here where the animals don't seem to be really sick, but the virus is making it to other parts of the animal. That's going to tell us something perhaps unique about the H5N1 virus compared to seasonal human viruses.

The second critical thing is: If there is spread of this virus from cow to cow, is the virus changing and getting better adapted to replicating or spreading in cows? Bird flu jumping to mammals is important because anything that allows the virus to adapt to a mammal has the potential for making it better able to infect humans. Understanding what happens now with the spread of the virus and how the sequence of the virus changes is going to be critically important. The first sequences [from cows] look like the virus is almost identical to the bird virus. But we haven't really sampled animals that presumably acquired the infection from other cows.

Davis: There is a lot of swapping of cows in the dairy industry, and there is a diverse population of farmers, each of them has their own way of doing things. And that means that we may need to educate farmers about perhaps restricting certain sales or trade of dairy cows if evidence shows that you could introduce avian flu through a cow brought in from outside the farm.

The USDA has released recommendations for state animal health officials, veterinarians, and producers, including trying to exclude birds and cats from areas where livestock are kept, not moving sick or exposed cows, using PPE among workers with exposure to dairy cows, and other measures.

Something I'm very interested in is: Where were each of these cows exposed? To what degree was this one event that is now spreading through these networks of sale and trade and movement of dairy cows? Or is this multiple events in which you've had an introduction [of the virus] from birds? Because that also changes the dynamics as we think about genetics and the potential for evolution.

Pekosz: It's also clear that the USDA has not ruled out that spread from cow to cow is happening via contaminated milking equipment because the amount of virus in the milk is much greater than what is found in the nose of infected cows. If this is contributing to virus spread, it should be straightforward to institute equipment disinfection protocols that could slow or stop virus spread.

Pekosz: H5N1 registers as what we call "a virus with pandemic potential." Humans presumably all have some immunity to H1 and H3 influenza viruses, which can cause seasonal epidemics, but they can't cause pandemics at the level of what we saw with COVID because there's just too much immunity in the population that limits the spread and dampens down disease severity.

However, the human population is essentially completely naivehas no preexisting immunityto H5 viruses. Therefore, similar to what we saw with COVID, in the worst case scenario, if this virus enters humans and starts to spread, all of us are susceptible, and we could see massive increases in numbers of cases.

H5 viruses are rather deadly in poultry. They're not so deadly in wild birds, but they seem to be deadly in mammals, and we don't know what they'll do in humans.

Davis: Right now, the average person should just be aware and avoid things like raw milk products. However, because we are seeing the potential for disease in cats, and we don't know yet if that came from cows or birds or some other pathwayit's a good idea to prevent your cats from having contact with wild birds. If they're indoors, keep them indoors, and if they become ill, consult your veterinarian.

This article originally appeared on the Bloomberg School of Public Health website.

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What's happening with dairy cows and bird flu? - The Hub at Johns Hopkins

Bird flu is spreading to more farm animals. Are milk and eggs safe? – ABC News

April 16, 2024

A bird flu outbreak in U.S. dairy cows has grown to affect more than two dozen herds in eight states, just weeks after the nation's largest egg producer found the virus in its chickens.

Health officials stress that the risk to the public is low and that the U.S. food supply remains safe and stable.

At this time, there continues to be no concern that this circumstance poses a risk to consumer health, or that it affects the safety of the interstate commercial milk supply, the U.S. Food and Drug Administration said in a statement.

Heres what you need to know about bird flu and food:

WHICH STATES HAVE FOUND BIRD FLU IN DAIRY COWS?

As of Friday, the strain of bird flu that has killed millions of wild birds in recent years has been found in at least 26 dairy herds in eight U.S. states: Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, Texas and South Dakota.

The virus, known as Type A H5N1, has been detected in a range of mammals over the last few years, but this is the first time it has been found in cattle, according to federal health and animal agencies. Genetic analysis of the virus does not show that it has changed to spread more easily in people, the U.S. Centers for Disease Control and Prevention said.

HOW IS BIRD FLU AFFECTING FOOD PRODUCTION?

Agriculture officials in at least 17 states have restricted imports of dairy cattle from states where the virus has been detected, but, so far, government agencies say its had little effect on commercial milk production. Officials believe cows likely have been infected by exposure to wild birds, but said cow-to-cow spread cannot be ruled out."

Farmers are testing cows that show symptoms of infection, including sharply reduced milk supply and lethargy. Animals that show signs or test positive for illness are being separated from other animals on the farms. The animals appear to recover within two weeks.

U.S. egg producers are watching the situation closely after bird flu was detected in chickens in Texas and Michigan. Millions of birds have been killed, but the FDA said the risk of affected eggs getting into the retail market or causing infections in humans is low because of federal inspections and other safeguards.

DOES PASTEURIZATION KILL BIRD FLU?

Scientists say theres no evidence to suggest that people can contract the virus by consuming food thats been pasteurized, or heat-treated or properly cooked.

Its not a food safety concern, said Lee-Ann Jaykus, an emeritus food microbiologist and virologist at North Carolina State University.

Two people in U.S. have been infected with bird flu to date. A Texas dairy worker who was in close contact with an infected cow recently developed a mild eye infection and has recovered. In 2022, a prison inmate in a work program caught it while killing infected birds at a Colorado poultry farm. His only symptom was fatigue, and he recovered.

IS GROCERY STORE MILK SAFE FROM BIRD FLU?

Yes, according to food safety experts and government officials.

U.S. producers are barred from selling milk from sick cows and must divert and destroy it. In addition, milk sold across state lines is required to be pasteurized, or heat-treated using a process that kills bacteria and viruses, including influenza.

We firmly believe that pasteurization provides a safe milk supply, Tracey Forfa, director of the FDAs Center for Veterinary Medicine told a webinar audience this week.

IS RAW MILK SAFE FROM BIRD FLU?

The FDA and the CDC are less certain about unpasteurized, or raw, milk sold in many states, saying theres limited information about the possible transmission of the H5N1 virus in such products.

So far, no herds linked to raw milk providers have reported cows infected with bird flu, but the agencies recommend that the industry not make or sell raw milk or raw milk cheese products made with milk from cows that show symptoms or are exposed to infected cows.

U.S. health officials have long warned against the risk of foodborne illness tied to raw milk, which the CDC said caused more than 200 outbreaks that sickened more than 2,600 people between 1998 and 2018.

Still, raw milk proponents like Mark McAfee, owner of Raw Farm USA in Fresno, Calif., said the outbreak of H5N1 in commercial cows appears to have spurred higher sales of the products, despite federal warnings.

CAN YOU CATCH BIRD FLU FROM EGGS OR MEAT?

Only dairy cows, not beef cattle, have been infected or shown signs of illness to date, agriculture officials said.

The largest egg producer in the U.S. temporarily halted operations on April 2 after finding bird flu in its chickens. Cal-Maine Foods culled about 1.6 million laying hens and another 337,000 pullets, or young hens, after the detection.

The company said there was no risk to eggs in the market and that no eggs had been recalled.

Eggs that are handled properly and cooked thoroughly are safe to eat, said Barbara Kowalcyk, director of the Center for Food Safety and Nutrition Security at George Washington University.

A lot of people like runny eggs. Personally, if I eat an egg, its very well cooked, she said.

Still, Kowalcyk and others cautioned that the situation could change.

This is an emerging issue and clearly this pathogen is evolving and theres a lot that we dont know, she said. I do think that everybody is trying to figure it out as quickly as possible.

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The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institutes Science and Educational Media Group. The AP is solely responsible for all content.

More here:

Bird flu is spreading to more farm animals. Are milk and eggs safe? - ABC News

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