Category: Covid-19

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Dry Powder Inhalation Could Be a Potent Tool in COVID-19 Antiviral Treatment – UT News | The University of Texas at Austin

July 29, 2020

AUSTIN, Texas The only antiviral drug currently used to treat SARS-CoV-2, the coronavirus that causes COVID-19, is remdesivir, but administering it is invasive and challenging. Scientists at The University of Texas at Austin are hoping to change that by using their novel thin-film-freezing technology to deliver remdesivir through dry powder inhalation, potentially making treatment more potent, easier to administer and more broadly available.

A team of researchers in UT Austins Division of Molecular Pharmaceutics and Drug Delivery, led by Robert O. (Bill) Williams III, has investigated varying methods of drug delivery to repurpose existing drugs into more efficacious forms. Earlier this year, the team focused on niclosamide, confirmed to exhibit antiviral efficacy in COVID-19 infected cells. Since then, remdesivir has emerged as the only available antiviral treatment for coronavirus.

Remdesivir is authorized for emergency use in adult and pediatric patients hospitalized with severe disease. Originally developed to treat the Ebola virus disease, remdesivir has shown promising results treating COVID-19 in the human airway epithelial cells. However, limited effective delivery methods have hindered efforts to provide widespread treatment to a broad range of patients exhibiting life-threatening symptoms.

Unfortunately, remdesivir is not suitable for oral delivery since the drug is mostly metabolized by the body, Williams said. Intramuscular injection also faces challenges, since release rates from the muscles can vary widely.

To provide remdesivir for other patients beyond the most severely ill, more convenient and accessible dosage forms for different routes of administration must be quickly developed and tested so patients have more options to get treated. One way to overcome the poor absorption rates of remdesivir is to deliver it directly to the infection site. The research team, which includes Sawittree Sahakijpijarn, Chaeho Moon and John J. Koleng, has developed inhaled forms of remdesivir for protecting and treating the respiratory mode of infection, including an amorphous brittle matrix powder made by thin-film freezing. Not only would this delivery method allow for wider distribution of an essential antiviral in the fight against COVID-19, it could also make remdesivir more effective.

If patients can avoid a hospital visit to begin remdesivir treatment, it can lessen the current strains on our health system, lower cost and provide fewer points of contact with those who are still contagious, Williams said. More widely available early stage intervention methods could significantly lesson symptoms before they become potentially life-threatening, providing more hospital beds and ventilators to those who need them the most.

TFF Pharmaceuticals Inc. has acquired the patents regarding thin-film freezing and inhalation. The UT researchers findings were recently published as a preprint in bioRxiv. Upon final study results, the team will submit its full findings for peer review and publication.

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Dry Powder Inhalation Could Be a Potent Tool in COVID-19 Antiviral Treatment - UT News | The University of Texas at Austin

COVID-19 Daily Update 7-26-20 – 10 AM – West Virginia Department of Health and Human Resources

July 28, 2020

TheWest Virginia Department of Health and Human Resources (DHHR) reports as of 10:00 a.m., on July 26,2020, there have been 259,669 total confirmatory laboratory results receivedfor COVID-19, with 5,887 total cases and 103 deaths.

In alignment with updated definitions fromthe Centers for Disease Control and Prevention, the dashboard includes probablecases which are individuals that have symptoms and either serologic (antibody)or epidemiologic (e.g., a link to a confirmed case) evidence of disease, but noconfirmatory test.

CASESPER COUNTY (Case confirmed by lab test/Probable case):Barbour (28/0), Berkeley (589/19), Boone (70/0), Braxton (8/0), Brooke(47/1), Cabell (272/9), Calhoun (5/0), Clay (17/0), Doddridge (2/0), Fayette(114/0), Gilmer (14/0), Grant (40/1), Greenbrier (81/0), Hampshire (56/0),Hancock (81/4), Hardy (50/1), Harrison (159/1), Jackson (153/0), Jefferson(275/5), Kanawha (671/12), Lewis (24/1), Lincoln (46/2), Logan (86/0), Marion(154/4), Marshall (97/1), Mason (41/0), McDowell (14/1), Mercer (84/0), Mineral(94/2), Mingo (91/2), Monongalia (801/16), Monroe (18/1), Morgan (24/1),Nicholas (22/1), Ohio (230/0), Pendleton (27/1), Pleasants (6/1), Pocahontas(39/1), Preston (97/22), Putnam (139/1), Raleigh (126/4), Randolph (201/4),Ritchie (3/0), Roane (14/0), Summers (4/0), Taylor (38/1), Tucker (8/0), Tyler(11/0), Upshur (33/2), Wayne (173/2), Webster (3/0), Wetzel (40/0), Wirt (6/0),Wood (212/10), Wyoming (15/0).

As case surveillance continues at thelocal health department level, it may reveal that those tested in a certaincounty may not be a resident of that county, or even the state as an individualin question may have crossed the state border to be tested.

Pleasenote that delays may be experienced with the reporting of information from thelocal health department to DHHR.

Please visit thedashboard at http://www.coronavirus.wv.gov for more detailed information.

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COVID-19 Daily Update 7-26-20 - 10 AM - West Virginia Department of Health and Human Resources

Mass. COVID-19 Case Counts On The Rise Again – WBUR

July 28, 2020

There were nearly 500 new cases of COVID-19 confirmed in Massachusetts over the weekend and the percentage of tests that come back positive for the coronavirus is rising.

The Department of Public Health confirmed 210 new cases of COVID-19 onSaturdayand 273 more cases onSunday, along with the announcement of 31 recent COVID-19 deaths between the two days. The number of daily new cases, which had generally settled at fewer than 200 a day earlier in the month, has been above 200 each of the last four days.

"Last four days in #Massachusetts had #COVID19 new positive tests over 200. Last time that happened? Mid-June - on the way down," Dr. David Rosman, president of the Massachusetts Medical Society,tweeted Sundaynight.

Sunday's report from DPH also showed that the seven-day average of the positive test rate as of July 25 had climbed to 1.9% from 1.8% after holding steady at 1.7% for more than a week. One month ago, the positive test rate was 2%.

Data reported Sunday would suggest the average will continue to climb the 273 new cases reported Sunday were the results of 9,780 tests, meaning that 2.79% of all tests came back positive for the virus.

Last week, the governor pointed out that the state's average positive test rate has dropped in the months since many aspects of the state's economy began to reopen. When the earliest steps of the administration's reopening plan began May 18, the seven-day average positive test rate was 9.6%.

"We actually had a higher positive test rate two and a half months ago than we have today, which speaks not only to the strategic decision-making that went into developing and implementing that plan, but it also speaks in a very big way to the work that's continued to be done by the people in Massachusetts to do the things that we know are most successful in containing the virus and reducing the spread," Gov. Charlie Baker said last week.

In Somerville, Mayor Joe Curtatone has taken a slower approach to allow business and social activity to resume. While most of the rest of the state has advanced to phase three of the administration's plan to open movie theater, gyms and more, Somerville is waiting until at least early August to permit most of those phase three businesses.

In aninterview Sundaywith WBZ-TV's Jon Keller, Curtatone defended his approach and said he has two goals: "to ensure the public health, safety and wellbeing of everyone in our community and also to make sure that in any reopening, that it sustainable."

"As we move forward and as we have been moving forward, we have to commend the governor, his administration, the commonwealth and everyone out there who has done their part to flatten the curve," he said. "But there are lessons to be learned and there's data that we should be fully looking at."

At the end of a press conference Friday at which he announced new mandatory quarantine or testing requirements, Gov. Charlie Baker said the data he's seen do not suggest that young people are driving coronavirus activity in Massachusetts.

"We do not have that," Baker said. "Our under-30 crowd is a higher percentage than it was two months ago, but that's not because their positive test rate overall has gone up. It hasn't, it's collapsed the same way the 30 to 60 crowd did and the over-60 crowd did."

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Mass. COVID-19 Case Counts On The Rise Again - WBUR

Trump ‘owes us an apology.’ Chinese scientist at the center of COVID-19 origin theories speaks out – Science Magazine

July 28, 2020

Shi Zhengli, one of the worlds leading bat coronavirus researchers, trainsstaff at the Wuhan Institute of Virology on how to safely work in their new biosafety level 4 laboratory in 2017.

By Jon CohenJul. 24, 2020 , 3:45 PM

Sciences COVID-19 reporting is supported by the Pulitzer Center and the Heising-Simons Foundation.

The coronavirus pandemic has thrust virologist Shi Zhengli into a fierce spotlight. Shi, whos been nicknamed Bat Woman, heads a group that studies bat coronaviruses at the Wuhan Institute of Virology (WIV), in the city in China where the pandemic began, and many have speculated that the virus that causes COVID-19 accidentally escaped from her laba theory promoted by U.S. President Donald Trump. Some have even suggested it could have been engineered there.

China has forcefully rejected such claims, but Shi (pronounced SHIH) herself has said very little publicly.

Now, Shi has broken her silence about the details of her work. On 15 July, she emailedScienceanswers to a series of written questions about the virus origin and the research at her institute. In them, Shi hit back at speculation that the virus leaked from WIV. She and her colleagues discovered the virus in late 2019, she says, in samples from patients who had a pneumonia of unknown origin. Before that, we had never been in contact with or studied this virus, nor did we know of its existence, Shi wrote.

U.S. President Trumps claim that SARS-CoV-2 was leaked from our institute totally contradicts the facts, she added. It jeopardizes and affects our academic work and personal life. He owes us an apology.

Shi stressed that over the past 15 years, her lab has isolated and grown in culture only three bat coronaviruses related to one that infected humans: the agent that causes severe acute respiratory syndrome (SARS), which erupted in 2003. The more than 2000 other bat coronaviruses the lab has detected, including one that is 96.2% identical to SARS-CoV-2which means they shared a common ancestor decades agoare simply genetic sequences that her team has extracted from fecal samples and oral and anal swabs of the animals. She also noted that all of the staff and students in her lab were recently tested for SARS-CoV-2 and everyone was negative, challenging the notion that an infected person in her group triggered the pandemic.

Shi was particularly chagrined about the 24 April decision by the U.S. National Institutes of Health (NIH), made at the White Houses behest,to ax a grant to the EcoHealth Alliance in New York Citythat included bat virus research at WIV. We dont understand [it] and feel it is absolutely absurd, she said.

Scienceshared Shis responsesavailable here in full(PDF)with several leading researchers in other countries. Its a big contribution, says Daniel Lucey of Georgetown University, an outbreak specialist whoblogsabout SARS-CoV-2 origin issues. There are a lot of new facts that I wasnt aware of. Its very exciting to hear this directly from her.

Shis answers were coordinated with public information staffers at the Chinese Academy of Sciences, of which WIV is part, and it took her 2 months to prepare them. Evolutionary biologist Kristian Andersen of Scripps Research says he suspects Shis answers were carefully vetted by the Chinese government. But theyre all logical, genuine, and stick to the science as one would have expected from a world-class scientist and one of the leading experts on coronaviruses, Andersen says.

However, Richard Ebright, a molecular biologist at Rutgers University, New Brunswick, who from the early days of the pandemic has urged that an investigation look into the possibility that SARS-CoV-2 entered humans through a laboratory accident, was decidedly unimpressed. Most of these answers are formulaic, almost robotic, reiterations of statements previously made by Chinese authorities and state media, Ebright says.

Shis responses come at a time when questions about how the pandemic began are increasingly causing international tensions. Trump frequently calls SARS-CoV-2 the China virus and has said China could have stopped the pandemic in its tracks. China, for its part, has addedan extra layer of reviewfor any researchers who want to publish papers on the pandemics origins andhas assertedwithout evidence that SARS-CoV-2 may have originated in the United States.Calls for anindependent, international probeinto the origin questions are mounting, and China hasinvited two researchersfrom the World Health Organization to visit the country to discuss the scope and scale of a future mission. They are now in China working through those details. Lucey says Shis answers toSciences questions could help guide the investigation team. (Here are related questionsSciencehas suggested the mission should address.)

Peter Daszak of the EcoHealth Alliance has worked with Shi for more than 15 years. He describes her as social, open, and something of a goodwill ambassador for China at international meetings, where she converses in both French and English. (Shes also a renowned singer of Mandarin folk songs.) What I really like about Zhengli is that she is frank and honest and that just makes it easier to solve problems, he says.

After taking a blood sample, Shi Zhengli releases a fruit bat outside a cave in Guangxi province in 2004. The work resulted in a Science paper that would become a turning point in her career.

Born in Henan province in central China, Shi studied at Wuhan University and WIV, then earned a Ph.D. in France at the University of Montpellier II. She returned to WIV in 2000. Initially, the vast majority of her research focused on viruses in shrimp and crabs, and her papers all appeared in specialty publications such as Virologica Sinica and the Journal of Fish Diseases.

But in 2005, a study she published in Science with Daszak and other researchers from China, Australia, and the United States became a turning point in her career. The paper reported the first evidence that bats harbored coronaviruses closely related to the lethal virus that jumped from civets to humans and caused the worldwide outbreak of SARS in 2003.

With NIH funding, Daszak has continued to work with Shi and her WIV team to trap wild animals and take samples to hunt for more coronaviruses. They have published 18 more papers together about viruses discovered in bats and rodents. Shi is is extremely driven to produce high-quality work, Daszak says. She will go out in the field, and gets involved in the work, but her real skills are in the lab, and shes one of the best Ive worked with in China, probably globally.

Shi told Science her lab was thrust into the pandemic on 30 December 2019, the day her team first received patient samples. Subsequently, we rapidly conducted research in parallel with other domestic institutions, and quickly identified the pathogen, she wrote.

It didnt long take for suspicions and rumors to arise. They spread on Chinas social media sites and then in the United Kingdoms Daily Mail and The Washington Times in the United States. On 2 February, Shi posted a note on her own social media site that said SARS-CoV-2 was nature punishing the uncivilized habits and customs of humans, and she was willing to bet my life that [the outbreak] has nothing to do with the lab. Partly as a show of support for Shi, Daszak and 26 other scientists from eight countries outside of China published a statement of solidarity with Chinese scientists and health professionals in The Lancet in February. In a 17 March Nature Medicinepaper that analyzed SARS-CoV-2s genetic makeup, Andersen and other evolutionary biologists argued against it being engineered in a lab.

Yet the possibility that her lab had played a role worried Shi, she revealed in a March Scientific American profile that briefly touched on origin questions. She frantically went through her own laboratorys records from the past few years to check for any mishandling of experimental materials, especially during disposal, the story said. None of the sequences of bat viruses her lab had found closely matched SARS-CoV-2, the article noted. That really took a load off my mind, she told Scientific American. I had not slept a wink for days.

In her written answers to Science, Shi explained in great detail why she thinks her lab is blameless. WIV has identified hundreds of bat viruses over the years, but never anything close to SARS-CoV-2, she says. Although much speculation has centered on RaTG13, the bat virus that most closely resembles SARS-CoV-2, differences in the sequences of the two viruses suggest they diverged from a common ancestor somewhere between 20 and 70 years ago. Shi notes that her lab never cultured the bat virus, making an accident far less likely.

Some suspicions have focused on a naming inconsistency. In 2016, Shi described a partial sequence of a bat coronavirus that she dubbed 4991. That small part of the genome exactly matches RaTG13, leading some to speculate that Shi never revealed the full sequence of 4991 because it actually is SARS-CoV-2. In her replies, Shi explained that 4991 and RaTG13 are one and the same. The original name, she says, was for the bat itself, and her team switched to RaTG13 when they sequenced the entire virus. We changed the name as we wanted it to reflect the time and location for the sample collection, she said, adding that TG stands for Tongguan (the town in Yunnan province where they trapped that bat) and 13 is short for the year, 2013.

Thats a very logical explanation, says Edward Holmes, an evolutionary biologist at the University of Sydney who co-authored the Nature Medicine paper with Andersen. Shis reply also clarified to him why 4991 held such little interest to her team that they didnt even bother to sequence it fully until recently: That short genetic sequence was very different from SARS-CoV, the virus that caused the 2003 SARS outbreak. In reading this the penny dropped: Of course, they would have been mainly interested in bat viruses closely related to SARS-CoV, because this virus emerged and caused a human epidemic not some random bat virus that is more distant, Holmes says.

With help from Frances Mrieux Institute, the Wuhan Institute of Virology built a biosafety level 4 laboratory, which is used to study highly dangerous pathogensand isnt needed for most coronavirus experiments.

Shi mentioned several other factors that she says exonerate her lab. Their research meets strict biosafety rules, she said, and the lab is subject to periodic inspections by a third-party institution authorized by the government. Antibody tests have shown there is zero infection among institute staff or students with SARS-CoV-2 or SARS-related viruses. Shi said WIV has never been ordered to destroy any samples after the pandemic erupted and she was sure the virus didnt come from the Wuhan Center for Disease Control and Preventionor another lab in the cityeither: Based on daily academic exchanges and discussion, I can rule out such a possibility.

Labs that presumably had strict biosafety rules have had accidents: The SARS virus escaped from several labs after the global outbreak was contained in 2003. And even if everyone in the institute tested negative for the virus today, an infected person could have left WIV months ago. Still, Holmes says, the answers are a clear, comprehensive, and believable account of what occurred at WIV.

But then where did the virus come from? Shi is unsure but concurs with the scientific consensus that it originated in bats and jumped to humans either directly or, more likely, via an intermediate host.

When the outbreak surfaced, Wuhan health officials believed the jump occurred at the Huanan Seafood Wholesale Market because many of the first known COVID-19 patients had links to it. Shis lab tested samples from the market and found RNA fragments from the virus in door handles, the ground and sewage, she wrotebut not in frozen animal samples.

However, two papers published in late January revealed that up to 45% of the first confirmed patientsincluding four of the five earliest casesdid not have any ties to the market, casting doubt on the theory that it was the origin. Shi agrees: The Huanan seafood market may just be a crowded location where a cluster of early novel coronavirus patients were found.

Researchers from WIV and Huazhong Agricultural University didnt find the virus in samples from farmed animals and livestock taken around Wuhan and in other places in Hubei province, she wrote. Shi added that many years of surveillance in Hubei have never turned up bat coronaviruses close to SARS-CoV-2, which leads her to believe the jump from animals to humans happened elsewhere.

Shi Zhenglis team takes samples from bats trapped in the wild. The team never found SARS-CoV-2, the pandemic virus, in bats, Shi says.

Andersen would like more specifics. Limiting the search at the market to frozen animal samples is an obvious gap, he says: What were these? Did they look at any live animals? Im still a bit puzzled by the statement that the only role of the market was that it was a crowded location, yet so many of the environmental samples were positive so early on.

Shi provided few details on Chinas efforts to pin down the origin. Many groups in China are carrying out such studies, she wrote. We are publishing papers and data, including those about the viruss origins. We are tracing the origin of the virus in different directions and through multiple approaches.

Daszak supports the push for an international research effortwhich he cautions could take yearsand says Shis group should play a prominent role in it. I hope and believe that she will be able to help WIV and China show the world that there is nothing to these lab escape theories, and help us all to find the true origins of this viral strain, he says.

Shi ended her answers to Science on a similar note. Over the past 20 years, coronaviruses have been disrupting and impacting human lives and economies, she said. Here, I would like to make an appeal to the international community to strengthen international cooperation on research into the origins of emerging viruses. I hope scientists around the world can stand together and work together.

ReadShi Zhengli's answers toScience's questions in full here.

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Trump 'owes us an apology.' Chinese scientist at the center of COVID-19 origin theories speaks out - Science Magazine

WHO Webinar on Collection of COVID-19 Convalescent Plasma – World Health Organization

July 28, 2020

The COVID-19 pandemic has adversely affected the supply of blood and blood components in many countries through reduction in blood donations and disruption of routine practices in blood establishments. Blood services throughout the world must move quickly in response to the pandemic to maintain blood sufficiency for critical patient needs, ideally through development, implementation and activation of emergency response plans in cooperation with hospitals. Meanwhile, COVID-19 convalescent plasma can be made available on an experimental basis through local production provided that ethical and safety criteria are met for its preparation and use. Blood systems that provide COVID-19 convalescent plasma must ensure that blood establishments have sufficient capability to safely collect, process and store these special products in a quality-assured manner in compliance with WHO and other internationally recognized standards for plasma for transfusion.

WHO provided interim guidance on Maintaining a safe and adequate blood supply during the pandemic outbreak of coronavirus disease (COVID-19) on 20 March 2020. More recently, on 10 July 2020, WHO published updated interim guidance entitled Guidance on maintaining a safe and adequate blood supply during the coronavirus disease 2019 (COVID-19) pandemic and on the collection of COVID-19 convalescent plasma. Compared with the earlier version, the updated interim guidance provides greater details on management of the blood supply and expanded recommendations on collection of COVID-19 convalescent plasma. The BTT organized webinar on 28 July 2020 will include a presentation on the Scientific rationale and clinical experience with experimental treatment with COVID-19 convalescent plasma and a summary of the 10 July 2020 WHO interim guidance.

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WHO Webinar on Collection of COVID-19 Convalescent Plasma - World Health Organization

COVID-19 has killed more Americans than the rebels did during the Civil War – NBC News

July 28, 2020

More Americans have died of COVID-19 than Union soldiers were killed on the battlefield during the Civil War. Its a sobering statistic that comes at a time when Confederate statues are being toppled across the country.

The U.S. death toll from the coronavirus was 147,828 and rising as of Monday morning, according to the latest NBC News tally.

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By contrast, 140,414 Union soldiers fell while fighting rebel forces led by Confederate generals like Stonewall Jackson and racist politicians like Jefferson Davis. Their effigies are now being evicted from the public square as part of the nationwide wave of protests sparked by the death of George Floyd, a Black man who perished in May beneath the knee of a white Minneapolis police officer.

The Confederate side lost 74,524 men on the battlefield, according to the U.S. Department of Veterans Affairs.

In other developments:

Texas now has 395,242 confirmed cases, which puts the state on track to eclipse New York's total numberof new infections, the NBC News figures show.

New York has 417,894 confirmed cases since the beginning of the pandemic as of Monday morning. California now has the most cases in the nation, with 459,576, and Florida is a close second with 423,855.

The U.S. surpassed 4 million confirmed COVID-19 cases on Thursday, with the biggest surge in the number of new infections reported in the South and the Sun Belt.

Joe Murphy is a data editor at NBC News Digital.

Corky Siemaszko is a senior writer for NBC News Digital.

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COVID-19 has killed more Americans than the rebels did during the Civil War - NBC News

Oregon officer quarantining after suspect with COVID-19 coughed and spit on her – NBC News

July 28, 2020

An Oregon police officer is in isolation after a suspect who knew he was infected with coronavirus spit and coughed on the officer during an arrest early Sunday.

The Tigard Police Department, which is about 15 minutes outside Portland, thinks the suspect intentionally tried to infect the officer during the arrest, according to a news release from police. Officers encountered Miguel Hernandez-Cuesta, 24, after responding to a report that a man, who appeared drunk, was asleep at a McDonalds drive-thru.

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Hernandez-Cuesta was found passed out in the drivers seat, partially hanging out of the drivers side door which was slightly ajar, the release said. When officers asked him to turn off the car, Hernandez-Cuesta allegedly rolled the car forward and nearly hit a patrol car.

The officers then attempted to arrest the man on suspicion driving under the influence of intoxicants and driving while suspended.

In the course of the arrest, while Tigard Police officers were searching the man for weapons or dangerous items, he began coughing profusely and stated he had COVID-19, the department release stated. An officer asked him to stop coughing on them, but he turned his face toward the officers and proceeded to cough and spit on one of their faces while standing less than a foot away.

Jail staff confirmed that Hernandez-Cuesta was positive for the coronavirus, and he was additionally booked with felony aggravated harassment.

Officers who are victims during the course and scope of their duties have the same rights as any other community members, and we intend to assist the Washington County District Attorneys office with any future prosecution for this intentional and unwarranted exposure beyond our routine day-to-day duties, the department release stated.

Inmate records show Hernandez-Cuesta was released from Washington County Jail on Sunday.

NBC News was unable to find contact information for Hernandez-Cuesta using public records. An email to an attorney who defended Hernandez-Cuesta in a 2019 DUI conviction said she no longer represents him.

Doha Madani is a breaking news reporter for NBC News.

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Oregon officer quarantining after suspect with COVID-19 coughed and spit on her - NBC News

COVID-19 UPDATE: Gov. Justice directs West Virginia National Guard to Princeton nursing facility; awards $1.3 million to fairs and festivals – West…

July 28, 2020

HUNTING & FISHING LICENSE SALES UP 40 PERCENTGov. Justice took time out of his briefing Monday to report that June 2020hunting and fishing license sales were up by nearly 40 percent compared to thesame month last year.

In June 2020, the West Virginia Division of Natural Resources sold 43,091licenses, compared to 31,148 licenses for the same month in 2019.

In an effort to encourage outdoor activity among West Virginia residents at asafe distance during the COVID-19 pandemic, Gov. Justicegreatly expandedthe state's annual Free Fishing Days promotion, holding dates for free fishingin March, extending the promotion through nearly all of Apriland May,and holding an additional free fishing weekend in June.

As a result,this June, more than 10,000 total fishing licenses were sold,shortlyafter the series of free fishing promotions came to an end.

Over 50 percent of all fishing license sales this year have been from new,first-time license holders, Gov. Justice said. Now, what does that tell you?It tells you that when we did the program to let people go fishing for free, alot of people went and they had a great time and now theyre buying licenses.

Last week, the Governor also announcedthat West Virginia State Parks had seen a 227 percent increase in onlinereservations from West Virginia residents in June 2020 compared to the previousyear as a result of the states ongoing WVSTRONG Discount.

Im just tickled to death that people are getting out and enjoying the greatoutdoors of this state because it is absolutely magnificent, Gov. Justicesaid. Go fishing, go hunting, go walking, go hiking, go biking. This stateabounds in beauty like you cant fathom.

Gov. Justice encourages all West Virginians to practice proper socialdistancing and maintain at least six feet of space between themselves andothers as they continue to explore Almost Heaven through the rest of thesummer.

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COVID-19 UPDATE: Gov. Justice directs West Virginia National Guard to Princeton nursing facility; awards $1.3 million to fairs and festivals - West...

5 Businesses Fined, Beverly Bar Shut Down for Violating COVID-19 Restrictions – WTTW News

July 28, 2020

Cork & Kerry (Google Streetview)

City officials fined five businesses and shut down a Beverly bar for violating rules designed to slow the spread of the coronavirus, officials said Monday.

Officials first cited Cork & Kerry, 10614 S. Western Ave., on Saturday after inspectors found that it was over capacity, failed to keep people at least 6 feet apart and was not seating patrons, many of whom were not wearing face coverings, in violation of city rules.

When inspectors from the citys Department of Business Affairs and Consumer Protection returned early Sunday morning they found the same violations, officials said, prompting the city to issue another citation to the Beverly pub and an order that it be shuttered until operators submit an approved plan to reopen safely and responsibly.

Irresponsible actions like this put our entire city at risk and will not be tolerated, according to a statement from Issac Richman, a spokesperson for the citys Department of Business Affairs and Consumer Protection.

No one answered the phone Monday morning at Cork & Kerry, and the bars voicemail was full and not accepting new messages.

City officials declined to name the four other businesses cited for violating rules designed to stop the spread of COVID-19, the disease caused by the coronavirus. Each citation comes with a $10,000 fine, according to city ordinance.

A task force formed by the Department of Business Affairs and Consumer Protection conducted 55 investigations of bars and restaurants this weekend, officials said. Inspectors were called to bars in Wrigleyville during the first home game for the Chicago Cubs, officials added.

This weekend was the first sinceMayor Lori Lightfoot reimposed restrictionsin an attempt to stop an increase in the number of confirmed coronavirus cases in Chicago.

Bars, taverns, breweries and other establishments that do not have a retail food license permitting them to serve food are no longer allowed to serve customers indoors, according to the new restrictions.

The maximum party size and table occupancy at restaurants, bars, taverns and breweries is now six people, according to the new rules.

Those restrictions were prompted by an increase in the number of confirmed cases of the coronavirus, particularly among young adults ages 18-29, who now account for approximately 30% of all Chicagoans diagnosed with the coronavirus, according to data provided by the Chicago Department of Public Health.

Since Chicago began to reopen after the end of the stay-at-home order at the beginning of June, city officials have fielded 1,877 complaints, cited 48 businesses and closed three businesses.

Contact Heather Cherone:@HeatherCherone| (773) 569-1863 |[emailprotected]

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5 Businesses Fined, Beverly Bar Shut Down for Violating COVID-19 Restrictions - WTTW News

Andytown Coffee Temporarily Closes all Locations After COVID-19 Case – Eater SF

July 28, 2020

Andytown Coffee Roasters, the San Francisco mini-chain of coffee shops in the Outer Sunset and SoMa known for house-roasted coffee, Irish scones, and a bubbly espresso drink called the Snowy Plover, has temporarily closed all its locations after a former employee tested positive for COVID-19. Its just the latest SF restaurant to go dark over possible coronavirus exposure, following Mission District pizza destination Square Pie Guys, delivery-only chicken sandwich spot Hechys Hots, and SoMa sandwich shop Deli Board.

In a post to Instagram published Sunday evening, Andytown said they learned that evening that a former employee, whose last day on the job was July 18, tested positive for COVID-19 on July 22, after [the worker] had already moved to another city. As a result, the company immediately ordered the closure of all three of their currently open coffee shops, and suspended production activities until all its staff members can be tested for the virus.

The worker passed a temperature check and had no symptoms on the days they were working, the company says, and no other employees have shown symptoms since the possible exposure. Nonetheless, as in the past eight days since exposure, our staff have crossed paths with each other, and we think the safest thing to do is to shut down everything until we can either get tested or are past the CDC-recommended 14 days from last exposure.

Speaking with Eater SF, Andytown co-owner Lauren Crabbe says the decision to temporarily close their Lawton and Taraval Street coffee shops as well as the Taraval Street roastery is based on CDC guidelines, and for the safety of our staff and community. That means if none of the employees who had direct contact with the positive employee develop symptoms within 14 days of July 18, all the spots could reopen as soon as August 2. (The 181 Fremont Street location, inside the new Salesforce Transit Center, which went dark at the beginning of the pandemic, will remain shuttered until offices in downtown San Francisco start opening, Crabbe says.)

That timeline could move up, however, if every Andytown worker can get tested before then, something that Crabbe is hopeful but realistic about. Tests are scarce, she acknowledged, and results are taking longer than they used to.

In this crisis, business owners have to prioritize safety over income, Crabbe tells Eater SF. No matter how big or small your business is, no amount of money is worth risking lives. If a few days of closure means that we can be assured that our team and customers are safe, then thats a very small price to pay.

Crabbes sentiments are echoed by Square Pie Guys Danny Stoller and Marc Schechter, who told the SF Chronicle Friday their Detroit-style pizza spot had temporarily closed after a coronavirus exposure. In the Square Pie case, its unclear if a worker was infected in an Instagram post, the spot just said our restaurant has been exposed to COVID, and it and Hechys Hots, the chicken pop-up that operates out of Square Pies kitchen, would close until further notice. They, too, are having their workers tested, saying Our top priority remains to provide a safe and empathetic workplace, and in this new normal, we must act swiftly.

Meanwhile, SoMa sandwich shop Deli Board, which closed last Monday after a worker appeared visibly ill when he came in for a short shift last Thursday night, was tested on Friday, and received his positive test result on Sunday, is on track to reopen this week. Im happy to report Im COVID free, owner Adam Mesnick said via Instagram, and we look forward to a healthy restart on July 30th.

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Andytown Coffee Temporarily Closes all Locations After COVID-19 Case - Eater SF

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